Get out the 9x13-inch and prepare to wow the crowd with this savory (and simple-to-make) strata. Turkey bacon, potatoes and melty cheese steal the show.
What You Need
Original recipe yields 12 servings
12 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 onion, chopped
10 slices white bread, cubed
1-1/2 cups cubed cooked peeled potato es
2 cups KRAFT 2% Milk Shredded Cheddar Cheese
3 cups milk
2 cups cholesterol-free egg product
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. dry mustard
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Let's Make It
Heat oven to 325ºF.
Cook bacon and onions in skillet on medium heat 10 min. or until bacon is done, stirring occasionally.
Layer half each of the bread, potatoes, bacon and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat. Beat remaining ingredients with whisk until well blended; pour over ingredients in dish.
Bake 1 hour or until knife inserted in center comes out clean.
Substitute 4 egg whites and 4 whole eggs for the cholesterol-free egg product.
Strata can be assembled ahead of time. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking.
Prepare using purchased refrigerated cubed cooked potatoes. Look for them in the dairy case in larger supermarkets.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.