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Crunchy Napa Cabbage Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Combine colors of the rainbow in this Crunchy Napa Cabbage Salad recipe. Turkey bacon adds savory flavor to this vibrant Napa cabbage salad.
What You Need
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6 servings
Original recipe yields 6 servings
6 cups coarsely chopped napa cabbage
6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, cut into 1/2-inch pieces
1 cup coarsely chopped red pepper s
1 cup baby corn, cut into 1/2-inch pieces
1/2 cup snow peas, cut into 1/2-inch pieces
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Lite CATALINA Dressing
2 tsp. lite soy sauce
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Let's Make It
1
Cover large plate with cabbage.
2
Arrange bacon, vegetables and oranges in rows over cabbage.
3
Mix dressing and soy sauce; drizzle over salad.
Kitchen Tips
Tip 1
Serving Suggestion
Top with Asian noodles for extra crunch.
Tip 2
Food Facts
Napa cabbage, also called Chinese cabbage, has very pale crisp leaves and a sweet delicate flavor.
Tip 3
Storing & Preparing Fresh Pea Pods
Store fresh pea pods, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings. Cook as desired.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 500mg
22%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
35%
Vitamin C
100%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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