Made with fresh berries, feta cheese crumbles and almonds, this Turkey Bacon Summer Spinach Salad truly does have something for everyone.
What You Need
Original recipe yields 4 servings
8 cups baby spinach leaves
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, cut into 1/2-inch pieces
1 cup fresh raspberries
1/2 cup fresh blueberries
1/4 cup KRAFT Natural Feta Cheese Crumbles
1/4 cup PLANTERS Sliced Almonds
1/2 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil
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Let's Make It
Place spinach on 4 salad plates.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving.
Serve with whole grain bread.
Substitute coarsely chopped PLANTERS Pecans for the almonds.
Substitute KRAFT Natural Blue Cheese Crumbles for the feta cheese.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.