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Garden-Style TBLT
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Garden-Style TBLT

10 Min(s)
10 Min(s) Prep
Healthy Living
Try out a TBLT—or a turkey bacon-lettuce-tomato sandwich! This Garden-Style TBLT includes cucumbers and veggie-flavor reduced-fat cream cheese.
What You Need
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2 servings
Original recipe yields 2 servings
2 thin multi-grain sandwich bun s
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 tomato, cut into 4 slices
8 cucumber slices
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cooked, halved
2 lettuce leaves
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Let's Make It
1
Spread cut sides of buns with reduced-fat cream cheese.
2
Fill with remaining ingredients to make 2 sandwiches.
Kitchen Tips
Tip 1
Food Facts
Store-bought cucumbers are often dipped in wax to help preserve them. This wax coating can cause the peel to be bitter and tough. For best results, use a vegetable peeler to remove the peel before slicing or chopping cucumbers for recipe use.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 600mg
26%
Total Carbohydrates 26g
9%
Dietary Fibers 7g
25%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
30%
Vitamin C
30%
Calcium
6%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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