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STACKERMALLOW Brownies
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STACKERMALLOW Brownies

40 Minutes
10 Min Prep
40 Min Cook
Got marshmallow lovers in the family? Knock their socks off—easily—by topping freshly baked brownies with a layer of the fluffy stuff.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
20 JET-PUFFED STACKERMALLOWS Marshmallow s
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 20 min. Top with marshmallows; bake 10 min. or until marshmallows are puffed and golden brown.
Kitchen Tips
Special Extra
Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over brownies just before serving.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 85mg
4%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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