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Baked Sweet Potato Chips
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Baked Sweet Potato Chips

43 Min(s)
15 Min(s) Prep
28 Min(s) Cook
Healthy Living
Bake these crisp, golden brown sweet potato chips for home-fried goodness without the frying! These Baked Sweet Potato Chips have a tasty, zesty topping.
What You Need
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2 servings
Original recipe yields 2 servings
1 sweet potato (1/2 lb.), thinly sliced
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping, divided
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Let's Make It
1
Heat oven to 425°F.
2
Place potatoes in large bowl; spray with cooking spray. Add 1 Tbsp. grated topping; toss to coat.
3
Spread into single layer on rimmed baking sheet sprayed with cooking spray; spray with additional cooking spray.
4
Bake 18 min., turning after 9 min. Turn potatoes; spray with additional cooking spray. Return to oven. Turn oven off; let potatoes stand in closed oven 8 to 10 min. or until crisp and golden brown. Toss with remaining grated topping.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Tip 2
How to Select Sweet Potatoes to Make Chips
The sweet potato should be evenly shaped so the chips will be similar in size. It should have smooth, bright, uniform colored skin and be free from blemishes.
Tip 3
Food Facts
The sweet potato has been called a "superfood," since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
540%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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