Place potatoes in large bowl; spray with cooking spray. Add 1 Tbsp. grated topping; toss to coat.
Spread into single layer on rimmed baking sheet sprayed with cooking spray; spray with additional cooking spray.
Bake 18 min., turning after 9 min. Turn potatoes; spray with additional cooking spray. Return to oven. Turn oven off; let potatoes stand in closed oven 8 to 10 min. or until crisp and golden brown. Toss with remaining grated topping.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
How to Select Sweet Potatoes to Make Chips
The sweet potato should be evenly shaped so the chips will be similar in size. It should have smooth, bright, uniform colored skin and be free from blemishes.
The sweet potato has been called a "superfood," since it is a good source of both fiber and potassium, and high in both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.