Rib-eye steaks on the grill? You're sure to find some takers! A bit of A.1. Sauce and some taco seasoning give these steaks big flavor, and fast!
What You Need
Original recipe yields 4 servings
2 boneless beef rib-eye steak s (1 lb.), 3/4 inch thick
2 tsp. olive oil
1 Tbsp. chili seasoning mix
1/4 cup A.1. Original Sauce
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Let's Make It
Heat grill to medium heat.
Brush steaks with oil; coat with chili seasoning. Let stand 5 min.
Grill 5 min., turning after 3 min. Brush with A.1.; grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
Remove steaks from grill; cover with foil. Let stand 5 min. before slicing.
How to Make Your Own Chili Seasoning Mix
Combine 3 Tbsp. chili powder, and 1 tsp. each crushed red pepper, garlic powder, ground cumin, onion powder and paprika. Store in resealable jar in cool dark cabinet up to 3 months. Use to add the perfect touch of Mexican flavor to your favorite dishes, such as tacos, fajitas or potatoes.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.