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Grandma's Sweet Potato-Mallow Pie
Grandma's Sweet Potato-Mallow Pie

Grandma's Sweet Potato-Mallow Pie

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Line a 13x9-inch pan with ready-to-use refrigerated pie crusts and prepare to make a sweet potato pie you'll be proud to share with Grandma.
What You Need
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16 servings
Original recipe yields 16 servings
2 cans (15.5 oz. each) sweet potatoes, drained
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 can (12 oz.) evaporated milk
2 egg s, beaten
2 Tbsp. butter, melted
1 tsp. vanilla
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
48 JET-PUFFED STACKERMALLOWS Marshmallow s
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Let's Make It
1
Heat oven to 350ºF.
2
Mash potatoes in large bowl. Add sugars and cinnamon; mix well. Stir in next 4 ingredients.
3
Line bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center. Fill with potato mixture.
4
Bake 40 min. or until knife inserted in center comes out clean. Top with marshmallows; bake 10 min. or until lightly browned.
Kitchen Tips
Tip 1
Variation
Substitute 1-1/2 lb. fresh sweet potatoes (about 3) for the canned sweet potatoes. Peel potatoes, then cut into quarters. Cook in boiling water 20 min. or until tender. Drain, mash and use as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 210mg
9%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
60%
Vitamin C
8%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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