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Chocolate Banana Trifle
Chocolate Banana Trifle

Chocolate Banana Trifle

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Dipping banana slices in lemon juice before using them helps keep their bright yellow coloring. Test it out in this chilled Chocolate Banana Trifle.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
24 square shortbread cookies
1 large banana, sliced
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
2
Layer half each of the cookies, pudding, bananas and COOL WHIP in 1-1/2-qt. bowl. Repeat layers.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Variation
Prepare using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Food Facts
Dip banana slices in lemon juice before using to prevent them from darkening.
Tip 3
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 4
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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