Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
What You Need
Original recipe yields 6 servings
4 cups penne pasta, uncooked
1 lb. lean ground beef
2 cups sliced fresh mushrooms
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 Tbsp. OSCAR MAYER Real Bacon Bits
1 tsp. dried Italian seasoning
1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven 375°F.
Cook pasta as directed on package, omitting salt.
Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
Bake 25 to 30 min. or until heated through.
Prepare using extra-lean ground beef.
Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed, increasing baking time if necessary until pasta mixture is heated through.
Prepare using KRAFT Finely Shredded Triple Cheddar Cheese.
Prepare using OSCAR MAYER Real Bacon Recipe Pieces or chopped OSCAR MAYER Fully Cooked Bacon.
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.