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Cheesy Pasta Bake

Cheesy Pasta Bake

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups penne pasta, uncooked
1 lb. lean ground beef
2 cups sliced fresh mushrooms
1 onion, chopped
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 Tbsp. OSCAR MAYER Real Bacon Bits
1 tsp. dried Italian seasoning
1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven 375°F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
4
Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
5
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using extra-lean ground beef.
Tip 2
Make Ahead
Casserole can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed, increasing baking time if necessary until pasta mixture is heated through.
Tip 3
Substitute
Prepare using KRAFT Finely Shredded Triple Cheddar Cheese.
Tip 4
Substitute
Prepare using OSCAR MAYER Real Bacon Recipe Pieces or chopped OSCAR MAYER Fully Cooked Bacon.
Tip 5
Note
Cool, then refrigerate any leftovers. Reheat and serve as part of your lunch the next day.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 780mg
34%
Total Carbohydrates 62g
23%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 33g
66%
Vitamin A
35%
Vitamin C
4%
Calcium
20%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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