Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Sweet Corn-Ice Cream Cake
Recipe Image

Creamy Sweet Corn-Ice Cream Cake

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Explore the sweeter side of corn on the cob—and observe how this ice cream cake draws more than the usual amount of compliments!
What You Need
Select All
16 servings
Original recipe yields 16 servings
40 vanilla wafers, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
1 qt. (4 cups) water
1/4 cup sugar
8 ears corn on the cob, kernels removed (about 7 cups), divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
6 cups vanilla ice cream, softened
Add To Shopping List
Let's Make It
1
Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
2
Bring water and sugar to boil in medium saucepan. Stir in 6 cups corn; cook 5 min. Drain, reserving 3/4 cup of the cooking water. Add reserved water and corn to blender; cool 5 min., then blend until smooth. Strain; discard strained liquid.
3
Beat cream cheese and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in corn puree; pour over crust. Freeze 4 hours or until firm. Meanwhile, cook and stir remaining uncooked corn kernels in medium skillet on high heat 10 min. or until lightly browned. Cool completely.
4
Run knife around edge of pan to loosen dessert; remove rim. Top dessert with roasted corn just before serving.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.
Tip 2
Special Extra
Garnish with 1/2 cup fresh blueberries just before serving.
Tip 3
How to Easily Slice the Frozen Cake
Remove the ice cream cake from freezer about 15 min. before serving to allow it to soften slightly, making it easier to slice.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 160mg
7%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 5g
10%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews