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Easy 'Pierogi' Casserole
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Easy 'Pierogi' Casserole

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
9 lasagna noodles, uncooked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 green onions, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
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Let's Make It
1
Heat oven to 375°F.
2
Prepare potatoes as directed on package. Meanwhile, cook the noodles.
3
Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
4
Drain noodles. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
5
Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Note
This recipe can also be made using mashed fresh potatoes. You will need to cook about 2 lb. baking potatoes (about 6) to get the measure of mashed potatoes needed to prepare this recipe (about 4 cups). For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved potato cooking water to potatoes when mashing them.
Tip 3
Substitute
For a change of pace, substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the mashed potatoes.
Tip 4
Special Extra
Garnish with caramelized onions just before serving.
Tip 5
Substitute
Prepare using 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces or 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, chopped.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 380mg
17%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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