No need to slice into three cheeses to make this yummy, gooey tart: Just use a package of KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA!
What You Need
Original recipe yields 8 servings
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 sweet onion, chopped
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 Tbsp. finely chopped fresh chives
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Let's Make It
Heat oven to 450ºF.
Combine potatoes, onions, garlic powder and 1 cup cheese.
Place pie crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Sprinkle with remaining cheese. Fold over edge of pastry to partially cover potato mixture.
Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.
If you haven't tried one of the varieties of sweet onions--Vidalia, Maui, Texas Sweet or Walla Walla--you don't know what you're missing. Mild, juicy and super sweet, these onions are delicious when used either raw or cooked.
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.