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Farmers Market Corn Toss
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Farmers Market Corn Toss

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Celebrate fresh ingredients with this Farmers Market Corn Toss recipe. Zucchini, red peppers and onion are the perfect companions to farmers market corn.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. olive oil
1 small sweet onion, chopped
1 red pepper, chopped
2 ears corn on the cob, kernels removed
1 large zucchini, sliced
1/4 cup chopped fresh parsley
1/4 tsp. black pepper
1/4 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.
2
Stir in parsley, black pepper and 2 Tbsp. cheese.
3
Top with remaining cheese.
Kitchen Tips
Substitute
Substitute fresh basil for the parsley.
Substitute
Prepare using 2 small zucchini.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
30%
Vitamin C
45%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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