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Pork & Green Salsa with Cheesy Hominy
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Pork & Green Salsa with Cheesy Hominy

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Show 'em southern-style hospitality—no matter where you live! This tender pork shoulder served with homemade salsa serves eight.
What You Need
Select All
8 servings
Original recipe yields 8 servings
10 arbol chiles, stemmed
3 cloves garlic, unpeeled
1/2 lb. tomatillos (about 7), husked
1/2 large onion, sliced
1 boneless pork shoulder (2 lb.), cut into 8 pieces
1/2 lb. purslane, cleaned
2 cups water
1 can (15 oz.) chicken broth
1/2 lb. coarsely-cut white hominy corn (dried), soaked, drained
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
3 oz. pork rinds, cut into 8 pieces
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Let's Make It
1
Cook chiles in large skillet 5 min. or until toasted, stirring frequently. Place in blender. Add garlic, tomatillos and onions to skillet; cook 10 min. or until roasted, stirring frequently. Peel garlic and add to blender with tomatillas and onions; blend until smooth.
2
Cook meat in 6-qt. pressure cooker on medium-high heat 4 min. on each side or until browned on both sides; top with tomatillo sauce. LOCK pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 40 to 45 min. or until meat is tender. Remove from heat. Let stand 10 min. or until pressure vent drops. Remove regulator, then lid; stir in purslane. Replace lid. Let stand 5 min. or until purslane is wilted.
3
Meanwhile, bring water, broth and hominy to boil in saucepan; cover. Simmer on low heat 55 min. or until hominy is softened and liquid is absorbed. Transfer to serving bowl; top with cheese. Serve topped with meat mixture and pork rinds.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable.
Tip 2
Keeping it Safe
Do not fill the pressure cooker beyond the top line on the inside of the pot since the food needs room to expand while it cooks.
Tip 3
How to Soak Hominy
Place hominy in large bowl. Add enough water to completely cover hominy. Refrigerate overnight. Drain, then use as directed. Cut-up dried hominy, which looks like popcorn kernels, comes in either white or yellow colors.
Tip 4
Note:
Since pressure cookers vary, it is important to follow the directions for your specific appliance.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 500mg
22%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 34g
68%
Vitamin A
25%
Vitamin C
20%
Calcium
8%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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