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Cappuccino Chocolate-Swirl Cheesecake Bars
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Cappuccino Chocolate-Swirl Cheesecake Bars

5 Hr(s) 55 Min(s)
15 Min(s) Prep
5 Hr(s) 40 Min(s) Cook
Hypnotize guest with Cappuccino Chocolate-Swirl Cheesecake Bars. You don't have to love mochas to love these Cappuccino Chocolate-Swirl Cheesecake Bars.
What You Need
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16 servings
Original recipe yields 16 servings
24 OREO Cookies, finely crushed (about 2 cups)
3 Tbsp. butter, melted
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground cinnamon
1/4 cup boiling water
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
3
Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
4
Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.
5
Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
This special occasion dessert makes 16 servings and is perfect for feeding a crowd.
Tip 2
How to Easily Cut Cheesecake
Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Tip 3
How to How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 330mg
14%
Total Carbohydrates 29g
11%
Dietary Fibers 0.8405g
3%
Sugars 23g
46%
Protein 6g
12%
Vitamin A
30%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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