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Celebration Gelatin Dessert
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Celebration Gelatin Dessert

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
Celebrate your heritage and your country colors in this layered gelatin dessert.
What You Need
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16 servings
Original recipe yields 16 servings
4-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 can (12 oz.) evaporated milk
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Let's Make It
1
Add 1-1/2 cups boiling water to strawberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into 8-cup mold sprayed with cooking spray. Refrigerate 40 to 45 min. or until gelatin is set but not firm.
2
Repeat to dissolve berry blue gelatin mix in 1-1/2 cups of the remaining boiling water. Spoon over gelatin layer in mold. Refrigerate 40 to 45 min. or until set but not firm.
3
Dissolve lemon gelatin mix in remaining boiling water. Stir in evaporated milk. Spoon over layer in mold. Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Variation
Prepare using JELL-O Strawberry and Lemon Flavor Sugar Free Gelatins.
Tip 3
Substitute
Substitute a 9x5-inch loaf pan for the mold.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 125mg
5%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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