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Pork Chops with Creamy-Chimichurri Potato Salad
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Pork Chops with Creamy-Chimichurri Potato Salad

40 Minutes
40 Min Prep
40 Min Cook
Tender bone-in pork chops and a hearty potato salad combine with creamy chimichurri for a great weeknight dish.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1-1/2 lb. red potatoes (about 5), cut into 1-inch cubes, cooked
1 cup frozen peas, thawed
1/2 cup finely chopped onion s
2 stalks celery, finely chopped
2 hard-cooked egg s, chopped
2 tsp. oil, divided
6 bone-in pork chop s (2-1/2 lb.), 1/2 inch thick
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Let's Make It
1
Spoon half the Our Favorite Chimichurri into large bowl. Add mayo; whisk until blended. Add next 5 ingredients; mix lightly. Refrigerate until ready to serve.
2
Heat 1 tsp. oil in large skillet on medium-high heat. Add 3 chops; cook 4 min. on each side or until browned on both sides and done (145º F). Top each chop with 1 Tbsp. of the remaining Our Favorite Chimichurri; cover. Cook on low heat 3 min. Remove chops and juices from skillet; cover to keep warm. Repeat with remaining oil, chops and Our Favorite Chimichurri.
3
Serve with the potato salad.
Kitchen Tips
Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Make Ahead
Our Favorite Chimichurri can be made ahead of time. Refrigerate up to 2 days before using as directed.
Note
For best results, toss the potatoes with Our Favorite Chimichurri while the potatoes are still warm.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 380mg
17%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
40%
Vitamin C
30%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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