Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Roasted Beet Salad with Pepita Crunch
Recipe Image

Roasted Beet Salad with Pepita Crunch

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Place beets on foil-covered baking sheet. Bake 1 hour or until tender; cool slightly.,Meanwhile| cook pepitas in skillet on medium heat 3 min. or until lightly browned| stirring frequently. Add sugar; cook on high heat 4 min. or until sugar melts and coats pepitas| stirring constantly with wooden spoon. Immediately spread onto baking sheet sprayed with cooking spray; separate lightly with fork. Cool completely.,Blend dressing and half the pepitas in blender until smooth. Peel beets| then cut into 1/2-inch-wide wedges; place in large bowl. Add dressing mixture| remaining pepitas and all remaining ingredients; mix lightly.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 fresh beet s, trimmed, pierced
1/2 cup raw pepitas
1/4 cup sugar
1/2 cup KRAFT Zesty Italian Dressing
1 pkg. (5 oz.) spring lettuce mix
2 orange s, segmented
1 avocado, chopped
1 small red onion, thinly sliced
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
Add To Shopping List
Let's Make It
1
Heat oven to 425ºF.
2
Place beets on foil-covered baking sheet. Bake 1 hour or until tender; cool slightly.
3
Meanwhile, cook pepitas in skillet on medium heat 3 min. or until lightly browned, stirring frequently. Add sugar; cook on high heat 4 min. or until sugar melts and coats pepitas, stirring constantly with wooden spoon. Immediately spread onto baking sheet sprayed with cooking spray; separate lightly with fork. Cool completely.
4
Blend dressing and half the pepitas in blender until smooth. Peel beets, then cut into 1/2-inch-wide wedges; place in large bowl. Add dressing mixture, remaining pepitas and all remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Where to Find Pepitas
Look for raw pepitas in Latin grocery stores.
Tip 2
Make Ahead
Beets can be baked, and pepitas toasted, ahead of time. Refrigerate up to 24 hours before using to assemble salad as directed just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 14g
28%
Protein 6g
12%
Vitamin A
20%
Vitamin C
40%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews