Try our Valencia-style Latin Chicken Paella right away. This chicken paella is flavored with smoked ham, roasted poblanos and annato for a Mexican twist.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil
8 bone-in skinless chicken thigh (2-1/2 lb.)
6 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
3 plum tomatoes, finely chopped
1 small onion, finely chopped
3 large cloves garlic, minced
3 cups water
1 pkt. mixed seasonings with saffron
1 tsp. paprika
1 chicken bouillon cube
1-1/2 cups long-grain white rice, uncooked
2 poblano chiles, roasted, peeled and thinly sliced
2 cups fresh green beans, cut into 2-inch lengths
1 cup fresh lima beans
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Move chicken to one side of skillet. Add ham, tomatoes, onions and garlic to other side of skillet; cook 4 min.
Mix next 3 ingredients. Add to skillet with bouillon cube; stir. Bring to boil. Stir in rice and chiles; simmer on medium heat 6 min., stirring occasionally.
Add beans; cover. Simmer on medium heat 20 min. or until beans are tender, stirring occasionally. Remove from heat; let stand 5 min. Top with cheese.
Chiles can be roasted, peeled and chopped ahead of time. Store in refrigerator up to 24 hours before using as directed.
Prepare using frozen lima beans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.