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Slow-Cooker Pork Cacciatore
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Slow-Cooker Pork Cacciatore

4 Hr(s) 45 Min(s)
20 Min(s) Prep
4 Hr(s) 25 Min(s) Cook
Healthy Living
Explore this recipe for Slow-Cooker Pork Cacciatore. This no-stress Slow-Cooker Pork Cacciatore is a great weekday go-to when you're in a crunch for time.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 large green peppers, chopped
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
1 pork tenderloin (1 lb.)
1 tsp. dried oregano leaves
2 cups multi-grain penne pasta, uncooked
1 Tbsp. cornstarch
1/4 cup water
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Mix tomatoes and tomato paste in slow cooker until blended. Stir in vegetables.
2
Cut meat into 8 pieces; pound to 1/2-inch thickness. Sprinkle with oregano. Add to slow cooker; press into sauce with back of spoon. Cover with lid; cook on LOW 4 to 4-1/2 hours (or on HIGH 2-1/2 to 3 hours).
3
Cook pasta as directed on package, omitting salt. Transfer meat to plate, reserving sauce in slow cooker; cover meat to keep warm. Mix cornstarch and water until blended. Add to sauce; stir. Cook, covered, on HIGH 6 to 8 min. or until thickened.
4
Drain pasta; spoon onto serving plates. Top with meat, sauce and cheeses.
Kitchen Tips
Tip 1
Special Extra
Top each serving with 1 Tbsp. chopped fresh basil or Italian parsley.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 700mg
30%
Total Carbohydrates 52g
19%
Dietary Fibers 11g
39%
Sugars 11g
22%
Protein 37g
74%
Vitamin A
35%
Vitamin C
90%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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