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Make-Ahead Ham & Egg Enchiladas
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Make-Ahead Ham & Egg Enchiladas

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Have the whole enchilada ready to pop in the oven with this cheesy and delicious make-ahead ham and egg brunchtime bake.
What You Need
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8 servings
Original recipe yields 8 servings
2 tsp. oil
14 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
8 egg s, beaten
8 corn tortilla s (6 inch), warmed
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (16 oz.) green salsa
2 Tbsp. milk
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oil in large skillet on medium heat. Add ham; cook and stir 1 min. Stir in eggs; cook 2 min. or until set, stirring occasionally.
2
Spoon egg mixture down centers of tortillas. Top each with 1 Tbsp. mozzarella; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Refrigerate up to 12 hours.
3
Heat oven to 350°F. Mix cream cheese, salsa and milk until blended; pour over enchiladas. Cover.
4
Bake 25 min. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using your favorite salsa.
Tip 3
Variation
Assemble enchiladas as directed. (Do not refrigerate.) Top with salsa mixture; cover. Bake 20 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Sprinkle with cilantro.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 830mg
36%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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