Smoky slow-cooked ham and Colby Jack cheese get a paprika-kissed mayo dressing and are grilled to perfection in this tasty sandwich recipe.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp. smoked paprika
2 slices sourdough bread
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 KRAFT Big Slice Colby Jack Cheese Slice
2 tsp. butter, softened
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Let's Make It
Mix mayo and paprika; spread onto bread slices. Fill with ham and cheese.
Spread outside of sandwich with butter.
Cook in nonstick skillet on medium heat 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Use a Panini Grill
Heat panini grill. Assemble sandwich as directed; grill 3 to 5 min. or until cheese is melted and sandwich is golden brown.
Use a Griddle
Heat nonstick griddle on medium heat. Assemble sandwich as directed; cook 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.