Taco Tuesday, meet Spaghetti Night. Tucking spaghetti and meat sauce into taco shells is unexpectedly delish—and ideal to serve any day of the week!
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1/2 lb. ground beef
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
2 cups chopped iceberg lettuce
1/2 cup finely chopped tomatoes
2 green onions, sliced
2 Tbsp. KRAFT Zesty Italian Dressing
12 TACO BELL® Crunchy Taco Shells, warmed
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Cook spaghetti as directed on package, omitting salt. Meanwhile, brown meat in medium skillet; drain. Stir in pasta sauce; cook on medium-low heat 5 min. or until heated through, stirring frequently.
Drain spaghetti. Add to meat sauce; mix well. Combine next 4 ingredients.
Fill taco shells with mozzarella and spaghetti mixture; sprinkle with Parmesan. Serve topped with lettuce salad.
Substitute KRAFT Shredded Cheddar Cheese for the mozzarella.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.