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Peanut Butter & Banana Monte Cristo
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Peanut Butter & Banana Monte Cristo

14 Min(s)
10 Min(s) Prep
4 Min(s) Cook
Peanut butter, banana slices and bacon make this skillet-browned sandwich a sweet and savory delight.
What You Need
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2 servings
Original recipe yields 2 servings
4 slices white bread
1/4 cup creamy peanut butter
1/2 cup banana slices
4 slices OSCAR MAYER Bacon, cooked
1 egg
2 Tbsp. milk
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Let's Make It
1
Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
2
Heat large skillet sprayed with cooking spray on medium heat. Whisk egg and milk in pie plate until well blended. Add sandwiches, 1 at a time, turning to evenly moisten.
3
Add sandwiches to skillet; cook 2 min. on each side or until golden brown.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Special Extra
For a touch of spicy sweetness, drizzle bacon in each sandwich lightly with honey, then season with hot pepper sauce to taste before covering with second bread slice.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 730mg
32%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 21g
42%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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