Peanut butter, banana slices and bacon make this skillet-browned sandwich a sweet and savory delight.
What You Need
Original recipe yields 2 servings
4 slices white bread
1/4 cup creamy peanut butter
1/2 cup banana slices
4 slices OSCAR MAYER Bacon, cooked
2 Tbsp. milk
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Let's Make It
Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
Heat large skillet sprayed with cooking spray on medium heat. Whisk egg and milk in pie plate until well blended. Add sandwiches, 1 at a time, turning to evenly moisten.
Add sandwiches to skillet; cook 2 min. on each side or until golden brown.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
For a touch of spicy sweetness, drizzle bacon in each sandwich lightly with honey, then season with hot pepper sauce to taste before covering with second bread slice.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.