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Cracked Black Pepper-Shrimp Alfredo
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Cracked Black Pepper-Shrimp Alfredo

20 Min(s)
20 Min(s) Prep
The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all: This pasta dish is ready in just 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper
1 lb. frozen cooked cleaned medium shrimp, thawed
2 cups grape tomato es
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
3
Drain spaghetti. Add to cream cheese sauce; mix lightly.
Kitchen Tips
Tip 1
Safely Thawing Shrimp
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 920mg
40%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
20%
Vitamin C
8%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings,1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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