These ground turkey meatballs are a cinch to make, with the usual milk, egg and cheese and the added deliciousness of grated Parmesan.
What You Need
Original recipe yields 6 servings
2 Tbsp. milk
1 slice white bread, torn into pieces
1-1/2 lb. ground turkey
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
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Let's Make It
Heat oven to 350ºF.
Add milk to bread in medium bowl; let stand 3 min. Add remaining ingredients; mix well.
Shape into 18 (2-inch) meatballs; place in 13x9-inch pan sprayed with cooking spray.
Bake 20 min. or until done (165ºF).
Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.