These pork chops may sound complicated, but don't be fooled by the long name. In reality, you only need 4 ingredients and 30 minutes.
What You Need
Original recipe yields 6 servings
6 bone-in pork chop s (2-1/4 lb.), 1/2 inch thick
1 Tbsp. olive oil
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. coarsely ground black pepper
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Let's Make It
Heat oven to 350ºF.
Place chops in shallow pan; brush with oil.
Sprinkle with combined cheese and pepper.
Bake 25 min. or until chops are done (145ºF). Let stand 3 min. before serving.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.