Pepperoni and cheese pizza lovers will like this hearty take on their favorite. It's seasoned with a seasoning blend of Parmesan and Tuscan herbs.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/3 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1 cup CLASSICO Traditional Pizza Sauce
2 oz. OSCAR MAYER Pepperoni (about 28 slices)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 425ºF.
Place crust on baking sheet. Combine Parmesan and seasoning. Mix 1/4 cup Parmesan mixture with pizza sauce; spread onto crust.
Top with pepperoni, mozzarella and remaining Parmesan mixture.
Bake 10 min. or until mozzarella is melted.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Hearty Tuscan Herb-Veggie Pizza
Prepare as directed, substituting 1/2 cup of your favorite cut-up fresh vegetables, such as red peppers, mushrooms and/or onions, for the pepperoni.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.