Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Rosemary-Garlic Pork Tenderloin
Recipe Image

Rosemary-Garlic Pork Tenderloin

30 Minutes
5 Min Prep
30 Min Cook
Healthy Living
Pork tenderloin doesn't need much to make it delicious. Like this one—topped with grated Parmesan, dried rosemary leaves and a bit of garlic powder.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 pork tenderloin s (1-1/2 lb.)
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Place meat in shallow pan sprayed with cooking spray.
3
Sprinkle with cheese.
4
Bake 25 min. or until meat is done (145ºF). Remove from oven. Let stand 3 min. before slicing to serve.
Kitchen Tips
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 210mg
9%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 26g
52%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews