Pork tenderloin doesn't need much to make it delicious. Like this one—topped with grated Parmesan, dried rosemary leaves and a bit of garlic powder.
What You Need
Original recipe yields 6 servings
2 pork tenderloin s (1-1/2 lb.)
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
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Let's Make It
Heat oven to 350ºF.
Place meat in shallow pan sprayed with cooking spray.
Sprinkle with cheese.
Bake 25 min. or until meat is done (145ºF). Remove from oven. Let stand 3 min. before slicing to serve.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.