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Rosemary-Garlic Pita Chips
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Rosemary-Garlic Pita Chips

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
No need to buy those stale pita chips at the grocery store. Making them at home is easy, with the added bonus of using whole wheat pita.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup olive oil, divided
3 whole wheat pita bread s
1 pouch (2 oz.) KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Brush 3 Tbsp. oil evenly onto pita breads; sprinkle with 1/4 cup cheese.
3
Cut each pita into 8 wedges; place in single layer on rimmed baking sheet.
4
Bake 15 to 20 min. or until golden brown. Meanwhile, combine remaining cheese and oil.
5
Serve pita wedges with cheese mixture.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using your favorite variety of KRAFT Seasoned Grated Parmesan Cheese.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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