Brush 3 Tbsp. oil evenly onto pita breads; sprinkle with 1/4 cup cheese.
Cut each pita into 8 wedges; place in single layer on rimmed baking sheet.
Bake 15 to 20 min. or until golden brown. Meanwhile, combine remaining cheese and oil.
Serve pita wedges with cheese mixture.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using your favorite variety of KRAFT Seasoned Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.