In this hearty Tuscan-style salad, fresh green beans are tossed with olive oil and baked until crisp-tender, then topped with Italian-seasoned Parmesan cheese.
What You Need
Original recipe yields 6 servings
1 lb. fresh green beans, trimmed
2 Tbsp. olive oil
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
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Let's Make It
Heat oven to 400ºF.
Toss beans with oil in shallow casserole.
Bake 10 min. or until beans are crisp-tender.
Sprinkle with cheese.
Prepare using trimmed fresh asparagus spears.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.