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Easy Enchilada Recipe
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Easy Enchilada Recipe

30 Min(s)
30 Min(s) Prep
Spice up your mealtime with our Easy Enchilada Recipe. Ready in under a half hour, our Easy Enchilada Recipe is finished with salsa and shredded cheese.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground chicken
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
12 flour tortillas (6 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook chicken in large nonstick skillet sprayed with cooking spray until done, stirring occasionally. Remove from heat. Add dry seasonings, 1 cup cheese and 1/2 cup salsa; mix well.
2
Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place 6 roll-ups, seam sides down, in single layer on each prepared plate. Top with remaining salsa and cheese. Cover loosely with waxed paper.
3
Microwave enchiladas, 1 plate at a time, on HIGH 2 to 3 min. or until cheese is melted and enchiladas are heated through.
Kitchen Tips
Tip 1
Use Your Oven
Heat oven to 350ºF. Spread 1 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top tortillas as directed; roll up and place, seam sides down, in prepared baking dish. Top with remaining salsa. Bake 20 min. or until heated through, topping with remaining cheese after 15 min.
Tip 2
Special Extra
Top each serving with shredded lettuce, chopped tomatoes and a small spoonful of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 3
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1180mg
51%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
15%
Vitamin C
6%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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