Onions are sautéed until golden brown in this delicious version of classic French onion soup. We added some bacon to make it even tastier.
What You Need
Original recipe yields 5 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
3 large Spanish onions, thinly sliced, separated into rings
2 cans (14-1/2 oz. each) fat-free reduced-sodium beef broth
1/2 tsp. black pepper
1/4 tsp. dried thyme leaves
5 slices Italian bread, toasted
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add onions to reserved drippings in pan; cook 20 min. or until golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 min. Remove from heat; stir in bacon.
Heat broiler. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
Broil, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using French bread slices.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.