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Asian Chicken, Cabbage and Noodles Salad
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Asian Chicken, Cabbage and Noodles Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
Combine cabbage and noodles in this fabulous-looking salad. This Asian Chicken, Cabbage and Noodles Salad is oh so easy to make, thanks to a few key ingredients.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (3 oz.) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
2 cups shredded cooked chicken breast s
4 green onion s, diagonally sliced
1/3 cup PLANTERS COCKTAIL Peanuts
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
1 Tbsp. creamy peanut butter
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Let's Make It
1
Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
2
Beat peanut butter and dressing with whisk until blended. Add to salad; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 tsp. hot pepper sauce to dressing mixture before using as directed.
Tip 2
Substitute
Prepare using chopped cooked chicken.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 500mg
22%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 30g
60%
Vitamin A
40%
Vitamin C
70%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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