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Salted Caramel Brownies
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Salted Caramel Brownies

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Take your brownies up a notch with our Salted Caramel Brownies recipe. These Salted Caramel Brownies include roasted peanuts, gooey caramel and cayenne.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
3/4 tsp. ground red pepper (cayenne)
2 cups sugar
4 egg s
1 cup flour
1 cup coarsely chopped PLANTERS Dry Roasted Peanuts, divided
25 KRAFT Caramels
2 Tbsp. milk
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in pepper. Add sugar; mix well. Blend in eggs. Add flour; mix well. Stir in 1/2 cup nuts. Spread half the batter into 13x9-inch pan sprayed with cooking spray.
3
Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended; spread over brownie batter in pan. Cover with remaining brownie batter. (Some caramel sauce may peek through.) Sprinkle with remaining nuts.
4
Bake 25 to 30 min. or until top is firm to the touch. Cool.
Kitchen Tips
Tip 1
Note
It is important to add the ground red pepper right after you melt the chocolate. This ensures that the pepper is evenly distributed in the brownie batter.
Tip 2
Size Wise
One serving goes a long way on chocolate flavor and can hit the spot when you are looking for a sweet treat.
Tip 3
Easy Cleanup
Line pan with foil, with ends of foil extending over sides. Spray with cooking spray. Use foil handles to lift brownie from pan before cutting to serve.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 90mg
4%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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