Put a Mediterranean-inspired twist on your next salmon salad with creamy nonfat Greek-style yogurt and crumbled feta cheese.
What You Need
Original recipe yields 4 servings
1/3 cup ATHENOS Greek Vinaigrette Dressing with Real ATHENOS Feta Cheese, divided
1/4 cup plain nonfat Greek-style yogurt
2 tsp. sugar
4 skinless salmon fillet s (1 lb.)
1 pkg. (6 oz.) torn mixed salad greens
1 apple, sliced
1/2 cup sliced red onion s
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Mix 1/4 cup dressing, yogurt and sugar until blended.
Heat remaining dressing in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat.
Toss salad greens with apples, onions and yogurt mixture; place on platter. Top with fish and cheese.
Prepare using KRAFT Tuscan House Italian Dressing.
Cooking for Two
For a 2-serving recipe, prepare as directed cutting all ingredient amounts in half.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.