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Cheddar-Shrimp Nachos
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Cheddar-Shrimp Nachos

20 Minutes
20 Min Prep
20 Min Cook
They're already fans of cheddar-cheesy nachos. But, as it does with every other dish, the added shrimp gives these nachos a serious deliciousness upgrade.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. KRAFT Zesty Italian Dressing, divided
3/4 lb. frozen cooked shrimp, thawed
1 red pepper, chopped
1 Tbsp. blackened seasoning
6 cups tortilla chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 green onion, chopped
2 Tbsp. chopped fresh cilantro
1 jalapeño pepper, thinly sliced
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Let's Make It
1
Heat large cast iron skillet on high heat until very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.
2
Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.
3
Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Make Your Own Blackened Seasoning
Mix 1-3/4 tsp. paprika, 3/4 tsp. dried thyme leaves and 1/4 tsp. each ground red pepper (cayenne) and garlic powder.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 780mg
34%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 17g
34%
Vitamin A
20%
Vitamin C
20%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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