Thick, juicy T-bone steaks get the magnificent sauce they deserve in this simple skillet recipe.
What You Need
Original recipe yields 2 servings
2 tsp. olive oil
1 onion, sliced
1 portobello mushroom, sliced
1/2 tsp. ground black pepper
2 beef t-bone steak s (1 lb.), 1/2 inch thick
1 cup fat-free reduced-sodium beef broth
3 Tbsp. A.1. Original Sauce
2 Tbsp. brown sugar
2 Tbsp. flour
1 cup hot mashed potatoes
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
Rub pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.
Top steaks with cooked vegetables. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.
Serve with hot cooked green beans.
If you prefer a thicker steak, substitute a 1-lb. (1-inch-thick) t-bone steak for the 2 thinner steaks. Use to prepare recipe as directed, increasing the cook time as necessary until steak is cooked to medium doneness. Cut in half to serve.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.