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Southwest Chicken Panini
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Southwest Chicken Panini

10 Min(s)
10 Min(s) Prep
Enjoy a bistro-style Southwest Chicken Panini without leaving home! Get out the panini grill, peppers, cilantro & colby jack cheese for a chicken panini!
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 flour tortilla (6 inch)
1 Tbsp. KRAFT Chipotle Aioli
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT Big Slice Colby Jack Cheese Slice
1/4 cup red pepper strips
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat panini grill sprayed with cooking spray.
2
Spread tortilla with aioli.
3
Layer remaining ingredients on half of the tortilla; fold tortilla in half.
4
Grill 2 to 3 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this recipe with fresh fruit and fat-free milk for a great lunch.
Tip 2
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 860mg
37%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 14g
28%
Vitamin A
30%
Vitamin C
30%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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