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California Sourdough Veggie Panini
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California Sourdough Veggie Panini

10 Min(s)
10 Min(s) Prep
Here's the perfect panini for all the veggie lovers out there, stuffed with sliced avocado, tomatoes and sharp cheddar cheese.
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 slices sourdough bread
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 fresh basil leaves
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice
1 thin red onion slice
3 thin avocado slices
2 thin tomato slices
1/2 cup baby spinach leaves
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Let's Make It
1
Heat panini grill sprayed with cooking spray.
2
Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
3
Grill 2 to 3 min. or until golden brown.
Kitchen Tips
Tip 1
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Tip 2
Serving Suggestion
Serve with smart sides such as a piece of fruit and a glass of fat-free milk.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 470mg
20%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
30%
Vitamin C
8%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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