A turkey panini gets a serious flavor upgrade with fixings that include creamy coleslaw, melty cheese and tangy BBQ sauce.
What You Need
Original recipe yields 1 serving
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 hamburger bun
1 Tbsp. KRAFT Original Barbecue Sauce
1 KRAFT Singles
1/3 cup coleslaw blend (cabbage slaw mix)
1 Tbsp. KRAFT Real Mayo Mayonnaise
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Let's Make It
Heat panini grill sprayed with cooking spray.
Place turkey on bottom half of bun; top with next 3 ingredients.
Spread cut side of top of bun with mayo; place, mayo side down, on sandwich.
Grill 2 to 3 min. or until golden brown.
Prepare using KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.
Making Paninis Without a Panini Grill
If you don't have a panini grill, you can easily create pressed sandwiches using skillets you already have on hand. Cook the sandwich in a medium skillet on medium heat 3 min. on each side. Place a smaller skillet on top of the sandwich while cooking to recreate the "pressed" effect. Alternately, you can use a waffle iron if you have one on hand.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.