Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck & be ready to accept compliments on your Chicken Cordon Bleu Casserole.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
3 cups small fresh broccoli florets
12 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
6 KRAFT Extra Thin Swiss Cheese Slice s
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Let's Make It
Heat oven to 375ºF.
Prepare stuffing as directed on package.
Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
Bake 35 to 40 min. or until heated through.
While you can prepare this recipe with frozen broccoli florets, we prefer to use fresh since they bake to perfect doneness while retaining their bright green color.
Prepare using OSCAR MAYER Deli Fresh Honey Ham.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.