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VELVEETA Queso Blanco Spinach & Artichoke Dip
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VELVEETA Queso Blanco Spinach & Artichoke Dip

15 Min(s)
15 Min(s) Prep
Try queso blanco spinach and artichoke dip for a dip trifecta. Make everyone's favorite dips in one tasty VELVEETA Queso Blanco Spinach & Artichoke Dip.
What You Need
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32 servings
Original recipe yields 32 servings
1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder
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Let's Make It
1
Combine ingredients in microwaveable bowl.
2
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Kitchen Tips
Tip 1
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
60%
Vitamin C
2%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 32 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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