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Chipotle Chile Mac and Cheese
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Chipotle Chile Mac and Cheese

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Green onions and buttery RITZ crackers provide a tasty topping for this chipotle chile-spiked KRAFT Macaroni & Cheese Dinner.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce
1 lb. lean ground beef
1 onion, finely chopped
1 red bell pepper, finely chopped
1 canned chipotle pepper in adobo sauce, minced
4 green onion s, thinly sliced
3/4 cup KRAFT Shredded Cheddar Cheese
6 RITZ Cracker s, coarsely crushed (about 1/4 cup)
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare Dinner as directed on package. Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 min. Drain.
3
Add meat mixture to prepared Dinner and stir in chipotle pepper. Spoon into greased 2-qt. casserole or baking dish. Top with green onions, cheese and cracker crumbs.
4
Bake 15 min. or until mixture is hot.
Kitchen Tips
Tip 1
Substitute
Prepare using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Take Along
Make your macaroni and cheese casserole in a disposable foil pan so you can enjoy while tailgating! Just heat on a covered grill on low heat until mixture is golden and heated through.
Tip 3
Tip
For additional heat, increase to 2 chipotle peppers in adobo sauce.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 790mg
34%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
20%
Vitamin C
25%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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