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Sunday Supper Mac and Cheese
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Sunday Supper Mac and Cheese

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Ham and cheese—and a touch of Dijon mustard—give this mac and cheese dish its Sunday supper specialness.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1/2 cup frozen sweet pea s
2 tsp. GREY POUPON Dijon Mustard
1/3 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup thinly sliced fresh chives
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare Dinner in large saucepan as directed on package.
3
Stir in ham, peas and mustard. Spoon into 1-1/2-qt. casserole or baking dish sprayed with cooking spray; top with shredded cheese.
4
Bake 15 min. or until heated through. Top with chives.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Tip 2
Shortcut
This mac and cheese is equally delicious without the baking step. Just stir the ham, peas and mustard into the prepared Dinner in saucepan; cook and stir 2 to 3 min. or until heated through. Top with chives.
Tip 3
Substitute
Substitute sliced green onions for the chives.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 930mg
40%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
10%
Vitamin C
8%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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