Serve up these cheesy, French fried onion-topped hot dogs on game day to ensure everyone wins—regardless of how your team's playing!
What You Need
Original recipe yields 4 servings
4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1 red pepper, cut into strips
1 red onion, cut into half moons
1-1/2 tsp. olive oil
2 KRAFT Provolone Cheese Slice s, halved
4 poppy seed hot dog sandwich roll s
2 Tbsp. A.1. Thick & Hearty Sauce
1/4 cup french-fried onions
Add To Shopping List
Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, cook vegetables in oil in large nonstick skillet on medium heat 5 to 7 min. or until tender, stirring occasionally. Divide vegetables into 4 portions; top with cheese. Cook on low heat until melted.
Fill rolls with franks; top with A.1., vegetable-cheese mixture and onions.
Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.
Serve with fresh fruit and a glass of fat-free milk to round out the meal.
How to Grill the Peppers and Onions
To grill the peppers and onions instead of cooking them in the skillet, place the cut-up vegetables in a grill basket. Grill along with the franks, cooking just until tender, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.