Rub corn with oil and season with salt and black pepper. Grill corn 7 min. or until the ear is lightly browned, turning occasionally; remove from grill and cool.
Meanwhile, grill franks 7 to 9 min. or until heated through, turning occasionally.
With your knife, slice the kernels from the cob. Add corn kernels to bowl along with tomatoes, onion, basil, jalapeno, lime juice and dressing and toss well.
Fill buns with franks; top with corn mixture.
Pair with a glass of cold prepared CRYSTAL LIGHT Lemonade and a mixed green salad.
Make the corn relish the night before, omitting basil. Add the basil right before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.