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Country Dogs
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Country Dogs

29 Minutes
20 Min Prep
29 Min Cook
Grilled corn on the cob and a lime-kissed mixture of tomatoes, onions and fresh basil make a tasty topper for these Country Dogs.
What You Need
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4 servings
Original recipe yields 4 servings
1 ear corn on the cob, husks and silk removed
1 tsp. olive oil
1/8 tsp. kosher salt and a pinch of freshly ground black pepper, to taste
4 OSCAR MAYER Selects Uncured Angus Beef Frank s
1 plum tomato, seeded, diced
1/4 cup diced red onion (about 1/2 small onion)
2 Tbsp. fresh basil leaves, thinly sliced
1 Tbsp. diced seeded jalapeño pepper (about 1/2 pepper)
Juice of 1 lime
2 Tbsp. KRAFT Classic Ranch Dressing
4 hot dog bun s
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Let's Make It
1
Heat grill to medium heat.
2
Rub corn with oil and season with salt and black pepper. Grill corn 7 min. or until the ear is lightly browned, turning occasionally; remove from grill and cool.
3
Meanwhile, grill franks 7 to 9 min. or until heated through, turning occasionally.
4
With your knife, slice the kernels from the cob. Add corn kernels to bowl along with tomatoes, onion, basil, jalapeno, lime juice and dressing and toss well.
5
Fill buns with franks; top with corn mixture.
Kitchen Tips
Serving Suggestion
Pair with a glass of cold prepared CRYSTAL LIGHT Lemonade and a mixed green salad.
Tailgating Tip
Make the corn relish the night before, omitting basil. Add the basil right before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 770mg
33%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 12g
24%
Vitamin A
6%
Vitamin C
25%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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