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Slammin' Sandwiches
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Slammin' Sandwiches

16 Min(s)
10 Min(s) Prep
6 Min(s) Cook
Crunchy. Creamy. Deliciously Swiss cheesy and roast beefy. Take one bite and you'll see why we call them Slammin' Sandwiches.
What You Need
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2 servings
Original recipe yields 2 servings
4 slices marble rye bread
2 Tbsp. KRAFT Thousand Island Dressing
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 KRAFT Big Slice Swiss Cheese Slice s
1/4 cup prepared coleslaw
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Let's Make It
1
Spread 2 bread slices with dressing. Top with turkey, Swiss, coleslaw and remaining bread slices.
2
Cook in nonstick skillet sprayed with cooking spray on medium heat for 3 min. on each side until sandwiches are golden brown and cheese is melted. Slice in half on the diagonal.
Kitchen Tips
Tip 1
Game Day Entertaining Tip
Prepare the sandwiches ahead of time. Place on a baking sheet and keep warm in a 300ºF oven until everyone is ready to eat.
Tip 2
Serving Suggestion
Serve with fresh fruit.
Tip 3
Substitute
Prepare using regular rye bread.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1200mg
52%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
8%
Vitamin C
25%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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